Beef Steak & Stilton Sauce

Ingredients:
10 x 150-175g beef steaks, Rump or Sirloin
30-60ml vegetable oil
Salt and freshly milled black pepper
175g red onions, thinly sliced
200-250g Stilton cheese
150ml soft cream cheese
90ml milk
1tsp English mustard

Method:
1. Brush each steak with oil and season if desired.

2. Heat frying pan or grill and cook steaks as required. In the meantime braise red onions and set aside.

3. Combine Stilton, cream cheese, milk and mustard in pan. Heat gently for 1 minute. Season.

To serve:
Pour Stilton sauce over the steaks and serve with the braised red onions, new potatoes and asparagus.

Serves: 10